• Making the Donuts
• Pre-heat oven to 350F and spray a donut pan with cooking spray.
• Add your biscoff spread to a small bowl and heat in the microwave for 15 seconds, to soften it slightly.
• In a medium bowl, whisk together flour, baking powder, baking soda & salt, set aside.
• In a large bowl whisk the egg until foamy. Add sugar and whisk for 1-2 minutes, until fully combined.
• Then add softened biscoff and vanilla, whisking until combined.
• Add milk, whisking until combined.
• Add your dry ingredients and gently fold until just combined.
• Using a spoon (or cookie scoop) fill your donut holes halfway.
• Bake in the oven for 11 minutes, or until the edges are lightly golden. Let them cool completely before adding the glaze.

Glazing the Donuts

• In a medium-sized bowl, add the Biscoff and soften it in the microwave.
• Add Icing sugar and milk, stirring until the glaze is smooth.
• If the glaze feels too thick, warm it in the microwave for 15 seconds to get a consistency where you can dip your donuts.
• Melt the white chocolate in the microwave. Add it to a ziplock bag and cut the tip off.
• Dip each donut into the glaze and place on a cooling rack (so the glaze can drip off).
• Pipe any decoration you want on top of each donut & crumble some Biscoff Biscuits on top.