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White chocolate gingerbread truffles on a baking tray

Gingerbread Truffles

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Prep Time: 15 minutes
Chill Time: 25 minutes
Total Time: 40 minutes
Servings: 18 Truffles
Calories: 120kcal

Ingredients

  • 13-15 Gingerbread cookies (approx. 300g)
  • 220 g Cream Cheese softened
  • 1 cup White Chocolate Chips
  • 1 tsp Coconut Oil
  • 1 ½ tsp Chai Spice

Instructions

  • Put all gingerbread cookies into a blender & pulse until they resemble coarse sand.
  • In a bowl, combine softened cream cheese and gingerbread crumbs. Stir until fully combined.
  • Shape into approximately 18-20 tablespoon sized balls and freeze for 15 minutes.
  • Melt white chocolate and coconut oil in the microwave, for 20 second bursts until smooth & runny.
  • Once melted, add your chai spice, stirring thoroughly.
  • Line a tray or plate with baking paper.
  • Take the gingerbread balls out of the freezer, and one by one dip them in white chocolate. They should be completely coated, use a fork to do this & take them out.
  • Add any toppings or decorations. Place in the fridge for 10 minutes to harden the chocolate then enjoy.

Notes

*Chai Spice Ingredients: 4 tsp Ground Cardamom, 2 tsp Ground Cinnamon, 2 tsp Ground Ginger, 1 tsp Ground Allspice, 1 tsp Ground Nutmeg

Nutrition

Calories: 120kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 76mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 168IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.4mg