Ingredients
Loaf Cake
- 210 g All Purpose Flour
- 2 tsp Baking Powder
- 1/8 tsp Salt
- 1 cup White Sugar
- 55 g Butter Melted
- 2 Eggs
- 1 tsp Vanilla Essence
- 1 cup Sour Cream
- 3 tbsp Lemon Juice
- 2 tbsp Lemon Zest
- 1 cup Blueberries
Lemon Glaze
- 1 cup Icing Sugar
- 1 tbsp Milk
- 1-2 tbsp Lemon Juice
Instructions
Loaf Cake
- Preheat oven to 350F, grease and line a 9×5” loaf pan.
- In a small bowl melt the butter and set aside to cool.
- Add dry ingredients to a large bowl & mix.
- In a medium sized bowl whisk the eggs, then add the rest of the wet ingredients & mix until combined well.
- Pour wet ingredients into dry and incorporate together.
- Add blueberries and gently fold in until evenly distributed.
- Pour into your lined loaf pan & bake in the oven for 55-60 minutes. It’s ready when a skewer comes out clean.
- Let the loaf cool completely before glazing.
Lemon Glaze
- In a small bowl, add your icing sugar & milk. Then add lemon juice, 1 tsp at a time until you reach the desired consistency.
- Pour over the loaf cake.
Nutrition
Calories: 344kcal | Carbohydrates: 59g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 176mg | Potassium: 97mg | Fiber: 2g | Sugar: 38g | Vitamin A: 326IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 1mg