Ingredients
Donuts
- 120 g All Purpose Flour
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 50 g White Sugar
- 1 tbsp Brown Sugar packed
- 1/4 cup Milk
- 1/4 cup Vanilla Greek Yoghurt *
- 1 Egg
- 30 g Butter melted
- 2 Earl Grey Tea Bags
- 1 1/2 tsp Vanilla Essence
Glaze
- 1 1/2 cups Icing Sugar
- 2 tsp Vanilla Bean Paste
- 1/4 cup Milk
Instructions
Donuts
- Pre-heat oven to 350F and spray a donut pan with cooking spray.
- In a small bowl, melt butter & add earl grey tea leaves. Let this “steep” for 3 minutes.
- In a medium bowl, whisk together flour, baking soda & salt, set aside.
- In a large bowl whisk egg until lightly beaten. Then add melted butter & tea, and vanilla, whisking until combined.
- Add both sugars and whisk for 1-2 minutes.
- Add milk & yoghurt to the wet mix and whisk until combined.
- Add your dry ingredients and mix until just combined.
- Add your donut mix to a piping bag (or ziplock bag) and fill your donut pan.
- Bake in the oven for 10-11 minutes, or until edges are lightly golden. Let them cool completely.
Glazing the Donuts
- Add your icing sugar to a small-medium bowl & add half of your milk.
- Add the vanilla bean paste and gradually add the remaining milk, checking that it doesn’t get too thin.
- Dip your cooled donuts in the glaze and leave for 15 minutes to harden.
Notes
*Normal vanilla yoghurt can also be used.
Nutrition
Calories: 165kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 85mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 21IU | Vitamin C: 0.001mg | Calcium: 23mg | Iron: 1mg