Pre-heat your oven to 350F.

Grease and line a 9×9” baking pan.

In a medium bowl, melt butter and chocolate together, this can be done in the microwave at 30 second intervals.

In a separate bowl whisk flour, cocoa powder & salt.

Add sugar & vanilla to chocolate mixture and whisk until combined.

Add eggs one at a time whisking thoroughly in between each addition.

Add your dry ingredients and fold in until just combined.

Pour into your lined pan and bake in the oven for 25-28 minutes.

Let your brownies cool for at least 10 minutes in the pan, then remove & slice!