Ingredients
- 200 g Shredded Chicken
- 1/2 cup Mayonnaise
- 1 1/2 tbsp Grainy Mustard
- 1 1/2 tbsp Honey
- 3-4 Iceberg Lettuce Leaves
- 2 tbsp Pickled Onions
- 2 slices Sourdough Bread
Smashed Avocado
- 1 Avocado
- Pinch Garlic Salt & Pepper to taste
- 1/2 tbsp Lime Juice
Instructions
- In a medium-sized bowl add the mayonnaise, mustard & honey, stir until combined.
- Add the shredded chicken to the bowl & mix thoroughly so that all chicken pieces are coated.
- Thinly slice the iceberg lettuce leaves.
- To make the smashed avocado, add all ingredients to a small bowl and mash with a fork until desired consistency is reached.
- Toast your bread.
- To assemble: add a layer of avocado followed by the lettuce, chicken & then pickled onions.
Nutrition
Calories: 736kcal | Carbohydrates: 55.4g | Protein: 35.3g | Fat: 43.2g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 748mg | Potassium: 748mg | Fiber: 7.6g | Sugar: 18.2g | Calcium: 50mg | Iron: 3mg