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Small batch nutella brownies with bite taken out of it

Small Batch Nutella Brownies

5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 slices
Calories: 206kcal

Ingredients

  • 57 g Butter
  • 33 g Dark Chocolate
  • 1/2 tsp Vanilla Extract
  • 60 g White Sugar
  • 27 g Brown Sugar
  • 1 Egg
  • 43 g All Purpose Flour
  • 22 g Cocoa Powder
  • 1/4 tsp Salt
  • 1/4 cup Nutella

Instructions

  • Preheat oven to 350F
  • Melt butter & dark chocolate, in the microwave, mixing until combined
  • Whisk sugars, vanilla & egg until thoroughly combined
  • Grease & line a 9x5” baking pan
  • Add the melted butter & chocolate mixture
  • Add your flour & cocoa powder, then add your salt
  • Pour your mixture into your lined loaf pan and dollop the nutella on top. Using a knife or skewer, swirl the nutella into the batter
  • Bake in the oven for 15 minutes
  • Let the brownies cool completely in their pan before slicing. You can speed this up by putting them in the fridge for 30 mins

Nutrition

Calories: 206kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 120mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.001mg | Calcium: 21mg | Iron: 2mg