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Ultimate fudgy brownies stacked on top of each other with more brownies surrounding it

Ultimate Fudgy Brownies

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Prep Time: 12 minutes
Cook Time: 28 minutes
Total Time: 40 minutes
Servings: 16 slices
Calories: 318kcal

Ingredients

  • 170 g Butter
  • 100 g Dark Chocolate
  • 1 1/2 tsp Vanilla Paste
  • 180 g White Sugar
  • 80 g Light Brown Sugar
  • 3 Eggs
  • 130 g All Purpose Flour
  • 65 g Cocoa Powder
  • 1 tsp Salt
  • 1 cup Milk Chocolate Chips

Instructions

  • Preheat oven to 350F.
  • Melt butter & dark chocolate, mixing until combined. Can be done over a double boiler or in the microwave.
  • In your stand mixer, beat white sugar, brown sugar, eggs and vanilla paste on medium-high for 7 minutes.
  • Grease & line an 8×8″ baking pan.
  • In a separate bowl, sieve your flour & cocoa powder, then add your salt.
  • Once the eggs & sugars are thoroughly mixed, turn your stand mixer on low and slowly stream in your butter & chocolate mixture. Once it has been added, scrape down the sides of your mixing bowl & continue to beat on low until combined.
  • Add the flour, cocoa powder & salt and beat on low until just combined.
  • Fold in the chocolate chips by hand – so you don’t overmix the batter.
  • Pour your mixture into your lined 8×8” pan and put in the oven for 28 minutes.
  • Let the brownies cool completely in their pan before slicing. You can speed this up by putting them in the fridge for 30 mins to 1 hour.

Nutrition

Calories: 318kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 150mg | Potassium: 173mg | Fiber: 3g | Sugar: 26g | Vitamin A: 4IU | Vitamin C: 0.04mg | Calcium: 40mg | Iron: 2mg